To keep quality at highest level in our business and to ensure contiunity we started to implement ISO 9001 and HACCP quality control system in 2003, in a wide range quality system. We didn't budge from our continious improvement policy by switching ISO 22000 system in 2007. We provide completely and non-stop quality control during our production. Our food safety management system dures while material production, storage and shipment to reach of our customers.

To ensure safe food production we regularly perform, physical (granulation), chemical (moisture) and microbiological analysis, aflatoxin analysis in our own laboratory. These analysis are repeated periodically in external laboratuaries.